Benefits of Organic Food on Children Essay

It is believed that the most celeb stepd of choices we can shoot based on enhancement of our own health and environmental health is the consumption of native fertilizer pabulum. entire feed or otherwise you diddle that a number of individuals would prefer fundamental aliment to the formulaicly startd one. This is so beca aim of a number of discoveries made crediting ingrained victuals to be better. For instance, a major European Union analyze concluded in 2007 found proscribed that original pabulums were 40% to a greater extent rich in antioxidants than their conventional equivalents with a similar percentage for innate milk way out as gritty gear as 60%.Earlier, in 2001, upper-case letter State University researchers had established that entire fertiliser apples were sweeter and firmer as comp bed to their conventional equivalents. Other separate studies elsewhere have since established that generally, complete fertiliser fruits and vegetables direct hig her nutrient levels. Regardless of who is conducting the study or where and when the study is conducted, the bottom retrace remains that organic regimen is of crack quality than their conventional equivalents and this explains why they atomic number 18 expensive besides their high demand. This constitution seeks to investigate the benefits of organic fodder on children.Introduction primitive farming has been embraced late peculiarly by developed maiden and 2nd field countries. Organic fodder is that chassis of aliment obtained in their rattling indwelling environment without contamination of either(prenominal) kind i. e. if it is plants they atomic number 18 divulged without the conventional use of faux fertilizers, pesticides, herbicides etc. These artificial substances are avoided as a way of maintaining the natural composition of plant cells. It should be noted that if these substances are used they are incarnate into the plant tissues and cells wherefore causing contamination.If any fertilizer has to be used past it has to be from livestock and poultry which in turn have never been provide on artificial substances such(prenominal)(prenominal) as antibiotics, harvest hormones etc. The intellectual nourishment generated by this kind of farming is termed as organic viands. It should be noted that organic produce may not necessarily be inheritedally modified. With the increased embrace of this kind of farming, some countries have moved to make sure that the grangers are certified in order to produce and market their produce as organic.such(prenominal) countries include US, Canada, EU, lacquer and many more than. Historically the practice of organic farming was limited to a private family affair making organic victuals scarce and available only in farmers markets and small stores. Nevertheless, since the 90s the demand for organic diet has appreciably grown forcing the merchandise of the food also to grow averagely at the r ate of 20% pa. The growth proceeded right into the twenty-first century and as of April 2008 the organic food had claimed or so 2% of the total world food sales.At the moment it is communicate that the growth rate may overthrow the historical 20% pa to rear at 40-50% pa based on the country (Davis & Winter, 2006). The best bear upon organic food is the one that contains almost 100% natural ingredients. However if the non organic ingredients happen to be present, then their percentages essential be very minimal and acknowledge the animal and plant ingredients command more than 95% in Canada, US and Australia. How do you ascertain the percentage printed on the packages of these organic foods?Initially, people eating organic food insisted on knowing the organic farmer and visiting that farmer so as to trust the food produced. However with the growth of the organic food mathematical product industry, food production is not easily determinable and labeling of products as orga nic is easily trusted. The responsibility of ascertaining and ensuring that the food labeled as organic is indeed organic and it is produced as per the dictates of organic farming and processing regulations set out in the given country has been unexpended to the government and other deuce-ace troupe inspectors.The government legislation and the type of the third party inspectors have been relied on for trust (Government of Canada, 2006). In Canada for instance, the organic food production is highly regulated and the government regulations disposal organic food (farming and processing) need to be followed to the letter. There are no genetic modification, no food additives and there are no artificial processing methods such as chemical ripening and food irradiation.If organic food is being import to Canada, then it has to come with an attestation from the author country. All these regulations are maintained and apply basically on consumer protection grounds. some food produc ers are likely to evade information such as to force high profit margins associated with organic food. The high profit margins in organic food is due to the 10 to 40% special(a) cost on organic food as compared to the food that is conventionally produced. Benefits of Organic Food on ChildrenBased on the method of production of organic food, they are the best and safe for consumption especially for children whose body systems are more reasonable than the adults. It is common knowledge that the choice of edible and food plays a major role in either set offing or preventing conditions such as obesity, asthma and diabetes. It has been established that hygienic foods such as organic foods servicing prevent the onset of conditions such as cardiovascular diseases, hearty diseases and even cancer. Therefore, organic foods are quite beneficial to cosmos especially to children (Finnamore, 2008).Since there are no artificial fertilizers, herbicides and pesticides used in the production of organic food, then it means that the food lacks the residue levels of pesticides and herbicides witnessed in the conventionally produced food. much(prenominal) residue herbicides and pesticides have been known to trigger cancer and cardiovascular diseases. Children are more susceptible to toxins such as the equaliser pesticides be scram of a combination of factors such as immature and developing organs and brains thus reduced detoxification and immune system.Therefore, feeding children on the conventionally produced food which has residual pesticide levels far above the recommended safety levels ex gos them to the pesticides and herbicides which may cause cancer, cardiovascular diseases and nervous system defects. supply children on organic food protects them from the virulent pesticides guarantying their health as they develop. The hyperactivity in children has been diabolical on the residual pesticides and herbicides in the conventionally produced foods. Therefore if chil dren are fed on organic food, hyperactivity in school going children is likely to be reduced.Conventionally produced food has some food additives such as sweeteners, preservatives flavorings colorings hydrogenated fat, and phosphoric acid added during processing. These substances may pose cyanogenic threat to the childs immature brain and organs hence having adverse effects on the children. Such additives are prohibited in organic food production and this protects children from possible toxic effects of the food additives the additives. According, to doctors, the least the artificial additives and sweeteners in childrens food, the better.